American Butcher Company

Integrity & Consistency at the highest standard

  • Sourcing

    All of our steaks are from responsibly curated 100% Black Angus Cattle from the Midwest. Our pork is sourced from heritage pigs. The quality is distinguished and noticeable.

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  • Our Mission

    Culture transparency and provide the highest standard product, and produce it at an accessible cost

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  • Products

    Charcuterie, Pork, and Beef. Top quality that you can trust.

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improving access for all

State of the Art FacilitIES

Our USDA certified facility in Ensley, Alabama is where we produce our sausage, charcuterie, and burgers.

We’ve recently partnered with Meats by Linz, whose expert butchers now process and pack our steaks in Chicago, Illinois.

Butchered and cut to order

Each batch is processed and butchered to order. American Butcher does not cut corners, we only cut great steaks and pork.

 

Local Community Engagement

American Butcher Co. wouldn’t be possible without a vibrant, committed team that stands behind each and every product we produce.

Our dedicated butchers hand craft each cut, sausage, and loin to ensure a quality standard that is unrivaled in the industry. American Butcher invests in our team members by providing tools for success, which go far beyond the cut shop.